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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
SHELLY IN REAL LIFE6Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup fish sauce (I use the three crabs fish sauce)
- 1/2 lime (juiced)
- 3 cloves garlic (smashed or minced)
- 1 chili (thai bird-eye, minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1440mg60% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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