Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)

SHELLY IN REAL LIFE
6Ingredients
35Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/4 cup fish sauce (I use the three crabs fish sauce)
  • 1/2 lime (juiced)
  • 3 cloves garlic (smashed or minced)
  • 1 chili (thai bird-eye, minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium60% DV1440mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories80Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1440mg60%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop