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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water (filtered, plus more for mixing)
- 3.25 oz. sea salt
- 24 oz. rice bran
- 1 bread (slice)
- 4 garlic cloves
- 2 inches ginger (piece)
- 4 inches dashi kombu (square, dried kelp, cut into thin strips)
- 4 dried red chile peppers (split in half and seeds discarded)
- vegetables (Assorted starter)
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