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Ingredients
US|METRIC
4 SERVINGS
- 3 cups white vinegar
- 1 1/2 cups water
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. peppercorns
- 1 Tbsp. coriander seeds
- 3 bay leaves
- 5 garlic cloves
- 1 cup jalapeño (sliced)
- 1/2 cup onion (sliced)
- 1 1/2 cups unsalted butter (cubed)
- 2 large egg yolks
- 2 Tbsp. fresh lemon juice
- 1/4 cup onion (and jalapeño pickling liquid)
- 1/4 tsp. cayenne pepper
- coarse salt
- freshly ground black pepper
- 2 cups chopped bacon (about 1 pound)
- 1 cup potatoes (small diced white)
- 1/2 cup white onion (diced)
- 1/4 cup diced celery
- 1/4 cup poblano peppers (diced)
- 1/4 cup red peppers (diced)
- 1/4 cup corn kernels (fresh)
- 2 Tbsp. jalapeño (seeded and diced fresh)
- coarse salt
- freshly ground black pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3000mg125% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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