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Nua Whole Wheat Cake with Malva Cream
LE RICETTE DI MICOL12Ingredients
75Minutes
940Calories
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Description
Made with a whole wheat flour blend, this recipe for Nua Whole Wheat Cake with Malva Cream is made with no butter, instead using sunflower oil. Lightly flavored with the citrus flavor of lemon peel, this cake features dollops of richly flavored malva cream. Made with soy milk, the malva cream is infused with the flavor of mallow. Dairy free, this cake is a wonderful and tasty dessert option for those with dairy allergies or sensitivities.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams flour
- 150 grams whole wheat flour
- 180 grams sugar
- 4 eggs
- 100 mL sunflower oil
- 2 tsp. baking powder
- grated lemon peel
- salt
- 1 egg
- 500 mL soy milk
- 100 grams sugar
- 60 grams flour
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Directions
- To prepare the malva cream, heat the soy milk in a medium saucepan and turn off the heat as soon as it begins to boil.
- Add a handful of malva flowers and infuse for approximately 10 minutes.
- Filter the milk and eliminate the flowers.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber6g24% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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