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Now That's Italian! Flatbread
EAT PLANTS FOR HEALTH7Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 crust (freshly cooked flatbread, to make your own - see recipe link above)
- 1 cup marinara sauce (jarred or you can make your own - see link above)
- 1/2 medium tomato (sliced thinly)
- 1/4 cup fresh basil (chopped)
- 1/2 tsp. italian seasoning
- 1 tsp. vegan Parmesan (store bought or use my recipe - see link above)
- 1 flatbread (per person)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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