Now That's Italian! Flatbread Recipe | Yummly

Now That's Italian! Flatbread

EAT PLANTS FOR HEALTH
7Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1 crust (freshly cooked flatbread, to make your own - see recipe link above)
  • 1 cup marinara sauce (jarred or you can make your own - see link above)
  • 1/2 medium tomato (sliced thinly)
  • 1/4 cup fresh basil (chopped)
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon vegan Parmesan (store bought or use my recipe - see link above)
  • 1 flatbread (per person)
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    NutritionView More

    330Calories
    Sodium24% DV580mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium580mg24%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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