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Ingredients
US|METRIC
6 SERVINGS
- 6 eggplants (long medium-sized)
- 3/4 lb. yellow onions
- 4 Tbsp. olive oil (plus 1/2 cup olive oil)
- 3 cloves garlic (crushed)
- 1 bunch flat-leaf parsley (finely chopped)
- 3/4 lb. tomatoes (skinned, seeded and chopped)
- salt (to taste)
- 1 tsp. sugar (or more to taste)
- 1 lemon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1530mg44% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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