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Ingredients
US|METRIC
4 SERVINGS
- 1 bag tortilla chips
- 1 pkg. spinach (frozen, thawed and drained)
- 1 can tomatoes (diced, with chilies, drained)
- 10 oz. artichoke hearts (1 jar, drained)
- 2 cups cheddar cheese (shredded, and parmesan)
- 0sour cream (to taste)
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Directions
- In a medium sized bowl, mix spinach, artichoke hearts and diced tomatoes.
- Arrange a thin layer of tortilla chips on cookie sheet. Spread a thin layer of spinach mix on chips. Sprinkle with cheddar and parmesan cheese.
- Broil for 3-5 minutes or until cheese is melted. Top with sour cream to taste. Serve hot.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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