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Ingredients
US|METRIC
4 SERVINGS
- 1 whole organic chicken (3-4 lbs)
- 3 onions (large, peeled and quartered)
- 6 stalks celery (rinsed and halved)
- 6 carrots (scrubbed and halved)
- 6 cloves garlic (peeled)
- 4 inches ginger (piece, peeled and quartered)
- 1 Tbsp. apple cider vinegar
- 4 Tbsp. coconut oil (unrefined)
- 2 Tbsp. sea salt
- 6 cups water
- 4 cups carrots (sliced thinly)
- 1 lb. frozen peas (for strict AIP, substitute 1 lb. frozen broccoli)
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