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Nourishing Buddha Bowl with Lemon Tahini Dressing (V + GF)
WHOLE LIVING LAUREN20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 2 cups water
- 1 vegetable bouillon cube
- 4 cups broccoli florets (about 2 large broccoli crowns)
- 1 bunch kale (lacinato, dinosaur, stems removed and large pieces torn in half)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- salt
- black pepper
- 1 can chickpeas (drained and rinsed)
- 1 1/2 cups red cabbage (chopped)
- 1 avocado (sliced)
- 1/2 cup Tahini
- 1 lemon (medium)
- 3 tsp. lemon zest
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 dash maple syrup (to taste)
- 1/2 cup water (*see note*)
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