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Ingredients
US|METRIC
2 SERVINGS
- 2 medium carrots
- 90 grams chickpea (cooked)
- 50 grams buckwheat
- 30 grams unsalted butter
- 2 avocados (Medium)
- 2 spring onions (Scallions)
- 1 baby romaine lettuce
- lemon juice (Drizzle of, 1/2 Lemon per 2 persons)
- extra virgin olive oil (Drizzle of)
- 1 tsp. sweet paprika
- 1/2 tsp. Himalayan salt (to Taste)
- 6 Tbsp. natural yogurt (or sour cream)
- 2 Tbsp. ketchup
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