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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef marrow
- 4 stalks celery
- 2 whole large carrots (or a handful of little ones)
- 2 inches onions (cut in half and studded with cloves, unpeeled)
- 3 bay leaves
- 1 sprig fresh thyme
- 2 whole garlic (heads of, unpeeled)
- 1/2 tsp. whole peppercorns
- 1 bunch fresh parsley
- 1/2 cup apple cider vinegar
- filtered water (to cover)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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