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Ingredients
US|METRIC
10 SERVINGS
- 2 sheets gelatin
- 5 eggs
- 2 Tbsp. honey
- 4 Tbsp. golden caster sugar
- 200 grams white chocolate
- 50 grams almonds
- 50 grams pistachios
- candied peel (chopped to make 1 tbsp)
- 6 glace cherries
- 200 mL whipping cream
- 100 grams golden caster sugar
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