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Ingredients
US|METRIC
4 SERVINGS
- 10 potatoes (red skinny, quartered)
- 3/4 cup roasted red peppers (diced)
- 1/2 cup fresh green beans
- 1/2 cup fresh asparagus (just the tips)
- 3/4 cup red onion (diced)
- arugula (Handful of fresh, torn)
- 1/3 cup oil
- 1/3 cup red wine vinegar
- 2 Tbsp. ground mustard (spicy)
- 2 garlic cloves (pressed)
- 1 tsp. italian seasoning
- 1/2 tsp. marjoram
- 1/4 tsp. fennel seeds (crushed)
- 1/2 tsp. kosher salt
- 1 3/8 tsp. cracked black pepper (fresh)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium2400mg69% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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