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Not-so-Dumb Salad Recipe with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar
KALYN'S KITCHEN(2)8Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Persian cucumbers (small, or garden cucumbers)
- 1 cup diced tomato (or cherry tomatoes)
- 1/4 cup green onion (thinly diagonally sliced, or thinly sliced sweet onion, or more)
- 1 avocado
- 2 tsp. fresh lemon juice (optional, for tossing with avocado)
- 1 Tbsp. balsamic vinegar (good-quality, I used Fini)
- sea salt
- fresh ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1250mg36% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laken 3 years ago
I tried this for a school project last year, and my high school FCS teacher absolutely loved the way it turned out! Even if you find it on Pinterest, DO NOT skip it! IT IS SUPER GOOD!!! :)
Sandhya 7 years ago
Simple but delicious! I've done this a few times now since bookmarking it. It's also nice to add a little feta on top!