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Ingredients
US|METRIC
5 SERVINGS
- 4 idaho potatoes (large)
- 3 yukon gold potatoes
- 1 cup vegetable broth
- 2 eggs
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 1 onion (medium, minced.)
- 1/4 cup peanut oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium1790mg51% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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