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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 2 eggs
- 2 Tbsp. chili powder
- 4 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. smoked paprika
- Himalayan salt (Pink, as desired)
- 1/2 cup salsa (organic or fresh)
- 1/2 cup shredded sharp cheddar cheese (two blue containers)
- 1 1/2 cups shredded sharp cheddar cheese (for Meatloaf Mexi-Muffin topping)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium770mg32% |
| Potassium1110mg32% |
| Protein67g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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