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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 2 water (+ tbsp.)
- 1 tsp. chopped garlic
- 1/4 cup vegetable broth
- 8 oz. collard greens (center ribs removed if necessary, and torn into bite-sized pieces)
- 1 red bell pepper (sliced)
- 1/8 cup white wine
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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