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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. rice vermicelli
- 2 oz. cooked chicken (diced)
- 1/2 cup bok choy (diced)
- 1/3 cup shredded carrots
- 1 Tbsp. green onions (chopped)
- 1 tsp. broth (dashi, powder)
- 1 tsp. nutritional yeast flakes
- 1 tsp. fresh ginger (grated)
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground white pepper
- 1/8 tsp. red pepper flakes (or more to taste)
- 1 Tbsp. tamari soy sauce
- 1 tsp. toasted sesame oil
- 1/2 tsp. miso paste (gluten-free)
- 1 1/2 cups boiling water
- 1 eggs
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1470mg61% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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