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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat
- 1 onion (Medium)
- 1 green pepper (Medium)
- 1 cup beef broth
- 1/3 cup tomato paste
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 2 tsp. fish sauce (Red Boat)
- 2 tsp. minced garlic
- 2 tsp. paprika
- 1 tsp. oregano
- 1 tsp. cayenne pepper
- 1 tsp. worcestershire
- 1 tsp. black pepper
- 1 tsp. salt
- 1 cup coffee (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1830mg76% |
| Potassium1150mg33% |
| Protein42g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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