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Ingredients
US|METRIC
4 SERVINGS
- 5 large potatoes (peeled and cut into small quarters)
- 1 Tbsp. olive oil
- 2 Tbsp. garlic (philly cooking creme - savory)
- 1/2 cup Hellmann's Light Mayonnaise
- 1 Tbsp. mustard (spicy brown)
- 1/2 cup fresh parsley, chopped (and divided)
- 2 cloves garlic (minced)
- 1 Tbsp. celery seeds
- 3 mini bell peppers (red, yellow, orange diced)
- 2 Tbsp. fresh chives (chopped)
- 2 hard boiled eggs (small, chopped)
- potatoes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium2350mg67% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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