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Ingredients
US|METRIC
18 SERVINGS
- 1 cup rice flour
- 3/4 cup tapioca flour
- 3/4 cup cornstarch
- 2 1/2 tsp. xanthan gum
- 1 tsp. salt
- 1 cup sugar
- 1 cup vegetable shortening
- 1 egg
- 2 tsp. vanilla
- 1/4 cup potato starch flour (or more, for kneading)
- colored sprinkles
- sugars
- 3 baking potatoes (–4 medium)
- 1 onion
- 2 eggs
- 1/4 cup gluten free flour (mix, such as Bob’s Red Mill gluten-free baking mix, www.bobsredmill.com)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- sea salt (optional)
- 1 cup water
- 1 stick butter
- 1 cup gluten free pancake mix (Bob’s Red Mill)
- 4 eggs
- vegetable oil
- strawberry jam
- chocolate frosting (Gluten-free, such as Pillsbury Creamy Supreme)
- 2 cups rice flour
- 1 3/4 cups tapioca flour
- 1/4 cup sugar
- 3 tsp. xanthan gum
- 2 tsp. unflavored gelatin
- 1 tsp. salt
- 1 Tbsp. dry yeast (granules)
- 1/2 cup water (lukewarm)
- 2 tsp. sugar
- 1/4 vegetable shortening
- 1 1/4 cups hot water
- 1 tsp. vinegar (or dough enhancer)
- 3 eggs (room temperature)
- 2 egg yolks
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium940mg39% |
Potassium230mg7% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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