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Nostalgic Butterscotch Pie with Brown Sugar Meringue
PASTRY CHEF ONLINE13Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. cornstarch
- 3/4 tsp. kosher salt (I used Morton's)
- 20 oz. whole milk (2 1/2 cups)
- 3 large egg yolks
- 2 oz. unsalted butter (1/2 stick)
- 6 oz. dark brown sugar (3/4 cup, tightly packed)
- 8 oz. heavy cream (1 cup)
- 2 tsp. vanilla extract
- 1 pie shell (baked, NOT deep-dish)
- 3 large egg whites
- 1/4 tsp. kosher salt (I used Morton's)
- 6 oz. brown sugar (dark or light,, 3/4 cup, tightly packed)
- 1/4 tsp. vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g4% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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