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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. salmon fillet (skin on)
- 3 Tbsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. ground pepper (coarsely)
- 1 bunch dill (coarsely chopped)
- 4 egg yolks
- 1/2 tsp. salt
- 1/2 cup vegetable oil (or mild olive oil)
- 1 Tbsp. sugar
- 1 Tbsp. white wine vinegar
- 1/2 tsp. white pepper
- 1 Tbsp. mustard
- 2 1/2 Tbsp. dill (finely chopped)
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