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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks rhubarb (cut into 5 to 6 cm little logs)
- 5 Tbsp. rhubarb
- 1 cup sugar
- 1 cup all purpose flour
- 200 grams butter (at room temperature + more for pan)
- 3 eggs (at room temperature)
- 180 mL sour cream (at room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium660mg28% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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