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Alison Box: "Great! Easy to work with, cooked nicely. First ti…" Read More
12Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. potatoes (starchy or all-purpose)
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup heavy cream
- 1/2 tsp. salt (plus more to taste)
- 1 1/2 cups flour (all-purpose)
- jam
- cream cheese
- cold cuts
- cheese slices
- gravlax
- butter
- cinnamon sugar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alison Box 3 years ago
Great! Easy to work with, cooked nicely. First time I’ve made lefse as an adult. Kids learned a lot. The only thing I’d do is add more salt int the “add salt to taste” part. It tasted great as potatoes but when we added the flour it needed more salt.
Paul Schulz 7 years ago
Awsome
Had these at a breakfast diner in wisconsin and could not wait to try at home