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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 120 grams butter
- 7 1/2 cream
- 190 grams flour
- 1 tsp. ground cardamom
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Directions
- Break the eggs into a bowl.
- Whisk with sugar until they get frothy.
- While continuing to whisk, gradually add the flour, melted butter, cream and cardamom.
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