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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups whole wheat flour
- 1 1/3 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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