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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastries
- 100 grams butter
- 100 grams sugar
- 100 grams ground almonds
- 50 grams speculoos cookies
- 3 eggs
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Directions
- Spread out a sheet of puff pastry.
- Cut out individual pieces with a round cookie cutter.
- In a large bowl, whisk butter and sugar to a cream.
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