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Northern Italian trattoria burger
FOOD NETWORK UK20Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Italian parsley leaves (chopped fresh)
- 2 Tbsp. fresh basil leaves (chopped)
- 1/8 tsp. fresh thyme leaves
- 2 Tbsp. shallot (chopped)
- 1 clove garlic (chopped)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 Tbsp. Dijon mustard
- 165 grams unsalted butter (good quality, room temperature)
- 70 grams montasio (grated aged, or Asiago cheese)
- 1 Tbsp. olive oil
- 110 grams speck (smoked prosciutto, thinly sliced and finely chopped)
- 110 grams capicola (dry, hot, coppa, thinly sliced and chopped)
- 1 pinch rosemary leaves (fresh, finely chopped)
- 560 grams minced steak
- 1 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 175 grams fontina cheese (shredded)
- 4 potato buns (split)
- 4 tsp. toasted pine nuts
- 100 grams rocket (wild, or baby rocket)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1670mg70% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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