Northern Hearty Venison Stew Recipe | Yummly

Northern Hearty Venison Stew

AN OFF GRID LIFE
14Ingredients
5Hours

Ingredients

US|METRIC
  • 2 pounds venison (stewing meat, or a comparable cut)
  • 1/2 pound pork bacon (cut into 1-inch pieces)
  • 2 parsnips (peeled and cut into 1-inch cubes)
  • 1 bunch celery (diced into 1/4 inch slices)
  • 2 yellow onions (peeled and diced)
  • 3 russet potatoes (peeled and cut into 1-inch cubes)
  • 1.5 liters beef broth (/stock)
  • 1/2 bottle red wine (roughly 375 ml)
  • 6 tablespoons red wine vinegar
  • 6 tablespoons maple syrup
  • 20 juniper berries
  • 30 leaves chopped fresh sage (finely, or 6 tbsp dried)
  • 30 sticks finely chopped fresh thyme (or 6 tbsp dried)
  • 12 fresh bay leaves
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