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Northern German Kale and Sausage (Grünkohl und Pinkel)
THE SPRUCE EATS8Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. kale (cleaned and chopped, or 12 ounces frozen chopped kale)
- 2 pieces bacon (chopped, or 50 grams of Bauchspeck diced)
- 1/2 onion (chopped)
- 2 tsp. beef bouillon
- 1 Tbsp. mustard
- pepper (Optional:, to taste)
- 4 sausages (such as bratwurst, frankfurters or other)
- 1 slice ham (optional)
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