North Indian Chickpea Curry

EAT SMARTER
13Ingredients
85Minutes

Ingredients

US|METRIC
  • 1,333 cups dried chickpeas (garbanzo beans)
  • 4 shallots (peeled and chopped into rings)
  • 1 clove garlic (peeled and sliced)
  • 4 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon turmeric
  • 7 potato (floury, peeled and chopped)
  • 2 tomatoes (rinsed and chopped, or 100 g chopped tomatoes, canned)
  • 2 chili pepper (rinsed)
  • cayenne pepper
  • 2 tablespoons country bread
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