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North Carolina Pulled Pork recipe | Epicurious.com
EPICURIOUS15Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 meat (hours for marinating the, optional; also, allow yourself 4 to 6 hours cooking time)
- 6 cups chips (hickory, or chunks, soaked for 1 hour in cold water to cover and drained)
- 1 Tbsp. paprika (mild)
- 2 tsp. light brown sugar
- 1 1/2 tsp. paprika
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1 boston butt (bone-in pork shoulder roast; 5 to 6 pounds, covered with a thick, 1/2 inch layer of fat)
- sauce (Vinegar)
- 12 hamburger buns
- coleslaw (North Carolina–Style)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium1840mg53% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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