North Carolina Pulled Pork – Project Smoke Book Review

BBQ BASTARD
13Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 boston butt (or pork shoulder/neck from about 2.5-3kg)
  • whisky (soaked oak wood chunks, +-4 for a kamado cooker)
  • 4 tablespoons coarse salt
  • 4 tablespoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne
  • 3.6 deciliters cider vinegar
  • 1.8 deciliters water
  • 2 tablespoons sugar (or at taste)
  • 1 1/2 tablespoons coarse salt
  • 2 tablespoons chili flakes (strong)
  • 2 teaspoons freshly ground black pepper
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