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North Carolina Pulled Pork BBQ Sandwich
COOKING CHANNEL16Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. boneless pork shoulder (with skin)
- ground black pepper
- kosher salt
- 1 cup apple cider
- 1/2 cup distilled white vinegar
- 1 head garlic cloves (peeled)
- 1 cup cider vinegar
- 6 Tbsp. sugar
- 4 Tbsp. ketchup
- 2 Tbsp. honey
- 1 Tbsp. crushed red pepper
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- hamburger buns (for serving)
- coleslaw
- mayo
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium770mg32% |
| Potassium990mg28% |
| Protein53g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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