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Ingredients
US|METRIC
14 SERVINGS
- 1/2 lb. thick cut bacon (cut into 1 inch pieces)
- 3 lb. potatoes (white, peeled and cut into 1 inch pieces, about 8 cups)
- 2 lb. yellow onions (chopped, about 7 cups)
- 3 lb. fish (firm, such as red drum or sheepshead filets, sliced into about 3 inch pieces)
- 10.75 oz. condensed tomato soup
- 29 oz. stewed tomatoes
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. Old Bay Seasoning
- 1 pinch red pepper
- 5 cups water (approximately)
- 6 large eggs
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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