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12Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. thick-cut bacon
- 2 yellow onion (Medium or 1 Large, peeled, halved, and sliced into 1/4” half-moons)
- 6 cups water (+ More, as desired)
- 6 oz. tomato paste
- 1 tsp. red pepper flake
- 1 bay leaf
- 1 1/2 lb. red potatoes (sliced 1/4” thick)
- 1 1/2 lb. white fish fillet (Thick Cut, – cod works well)
- 8 eggs
- 2 tsp. hot sauce (such as Frank’s or Crystal, optional)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol280mg93% |
Sodium660mg28% |
Potassium1060mg30% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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