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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. boneless pork loin (cut into 3/4-inch cubes)
- 3/4 cup cider vinegar
- 3/4 cup olive oil
- 4 Tbsp. lemon juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. oregano
- 1 tsp. thyme
- 2 cloves garlic (minced)
- 2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. cayenne
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Directions
- Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
- Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned. Remove to serving platter or chafing dish and serve hot.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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