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North African Spiced Lamb Meatballs with Roasted Red Pepper Harissa
SIMPLY SCRATCH22Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/2 red onion (a medium, coarsely chopped)
- 2 cloves garlic (peeled)
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 1/2 cup parsley leaves
- 1 lb. lamb (Superior Farms American)
- 1/2 cup quick oats
- 1 Tbsp. ras el hanout
- 1 tsp. smoked paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. aleppo pepper (or red pepper flakes)
- 1 large egg (beaten)
- 2 Tbsp. extra light olive oil (for frying)
- 1 Tbsp. light olive oil
- 1 cup diced onion
- 2 cloves garlic (minced)
- 3 roasted red bell peppers (large)
- 2 chili peppers (roasted, or Fresno chile, 1 pepper for moderate heat, 2 for spicy -- you can do this yourself of buy them)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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