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21Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (diced)
- 1 clove garlic (minced)
- 1 red pepper (deseeded and roughly chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. spice (all-)
- 1/4 tsp. chilli flakes (dried red)
- 1/2 lemon (or preserved lemon, if you prefer an intense hit of salty-sour)
- 2 Tbsp. harissa paste
- 1 tsp. brown sugar
- 400 grams lamb (left-over, cooked, pieces)
- 375 mL tomato passata
- 500 mL chicken stock (weak)
- 400 grams chickpeas (rinsed and drained)
- 50 grams apricots (Turkish, roughly chopped)
- lemon juice (a spritz of)
- 1/4 tsp. salt
- 1 handful fresh coriander (or flat leaf parsley, roughly torn)
- Greek yoghurt
- pomegranate arils
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren 4 years ago
Really nice tagine dish, with alterations. We had Harissa spice instead of the paste and used 2 teaspoons which was plenty, added a tablespoon of ginger paste, big handful of sultanas, almond flakes and a tablespoon of honey. Was just lacking a bit before. Used a strong stock with a lamb and chicken cube. Would definitely make again though