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Ingredients
US|METRIC
4 SERVINGS
- 5 lamb loin chops (about 1 1/2-2″ thick)
- cooking spray
- 1 tsp. sea salt
- 1 Tbsp. ras el hanout
- seasoning
- 2 Tbsp. olive oil (extra virginin)
- 1 Tbsp. fresh rosemary (chopped finely)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh mint (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Наталия Морозова 4 years ago
Will not do it again although it was easy. Meat was not properly cooked (with blood in the middle of it). I cooked it little more with super low heat. It was ok, but not really super tasty