Norm’s Gluten-Free Mexican Meatloaf Recipe | Yummly

Norm’s Gluten-Free Mexican Meatloaf

SAVORY SPICE SHOP
13Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 cup ketchup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon adobo (Lodo Red)
  • 2 pounds ground chuck
  • 1 cup white onion (fresh minced)
  • 1 cup celery (minced)
  • 1/2 cup chopped fresh cilantro
  • 4 ounces taco seasoning
  • 5 tablespoons tomato (powder mixed with 1/4 cup water to form a sauce)
  • 2 teaspoons lemon juice
  • 2 eggs
  • 1 cup tortilla chips (finely crushed)
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    NutritionView More

    550Calories
    Sodium121% DV2900mg
    Fat48% DV31g
    Protein76% DV39g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat2g
    Cholesterol210mg70%
    Sodium2900mg121%
    Potassium880mg25%
    Protein39g76%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C35%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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