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Norm’s Gluten-Free Mexican Meatloaf
SAVORY SPICE SHOP13Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup ketchup
- 1 Tbsp. molasses
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. adobo (Lodo Red)
- 2 lb. ground chuck
- 1 cup white onion (fresh minced)
- 1 cup celery (minced)
- 1/2 cup chopped fresh cilantro
- 4 oz. taco seasoning
- 5 Tbsp. tomato (powder mixed with 1/4 cup water to form a sauce)
- 2 tsp. lemon juice
- 2 eggs
- 1 cup tortilla chips (finely crushed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol210mg70% |
| Sodium2900mg121% |
| Potassium880mg25% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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