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12Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter
- 1 kg pork
- 200 grams lardons (or chunky streaky bacon, chopped)
- 16 shallots (peeled and left whole)
- 1 onion (small, chopped)
- 2 celery sticks (chopped)
- 300 mL cider (½pt dry)
- 300 mL chicken stock
- 6 Tbsp. crème fraîche (half-fat)
- 2 Tbsp. cornflour (mixed with 2tbsp water)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. tarragon leaves (fresh, finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium1820mg52% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Paul 3 years ago
Great flavour ...coating the pork with flour seasoned first keeps the consistency right and no need to add it later
Feefee 3 years ago
This really is delicious and very easy to make. Proper comfort food with some creamy mash.
Marc M. 5 years ago
Very good mix of flavors, in my case pork was not of prime quality, I will try again with a better meat