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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. neutral oil (grapeseed or other)
- 1/2 lemon
- 4 Tbsp. rice wine vinegar
- 3 Tbsp. soy sauce (or tamari)
- 2 Tbsp. fresh ginger (grated)
- 1/2 tsp. freshly ground black pepper
- 4 cups cooked quinoa (I used a mix of red and white, kept warm or reheated)
- 5 sheets nori (toasted and torn into strips or squares)
- 6 oz. fresh spinach (rinsed and roughly chopped)
- 4 oz. carrots (grated or peeled into ribbons)
- 1 bunch green onions (sliced)
- 1/4 cup sesame seeds (toasted, I used a mix of white and black)
- 1 cup smoked salmon (or cooked, flaked, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1430mg60% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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