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Nordic Crisp Bread with Seeds & Whole Grain Flour
A TASTY LOVE STORY8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 m sesame seeds
- 1 m seeds (pumkin)
- 1 m flaxseed
- 1 m oil (use a flavour free one as rapeseed or sunflower)
- 35 m flour (I used kamut flour, oat flour and wholegrain wheat flour)
- 2 m water
- 2 tsp. baking powder
- 2 tsp. salt
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