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Nopalitos Salad with Pickled Chipotle
PATI JINICH10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup olive oil
- 1 cup white onion (slivered)
- 5 cloves garlic
- 2 chipotle peppers (dried)
- 2 tsp. Mexican oregano (dried)
- 2 tsp. coarse sea salt (or kosher, or to taste)
- 1 1/2 cups apple cider vinegar
- 1/2 lb. carrots (peeled and cut into sticks)
- 1/2 lb. zucchini (cut into half moons)
- 1/2 lb. cactus paddles (cleaned and cut into sticks, 1 1/2” to 2” long by 1/2” wide)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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