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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 potatoes (peeled and cut into strips)
- 16 oz. nopalitos (sliced, drained and rinsed)
- 1 onion (diced)
- 1 tomato (small, diced)
- 1 jalapeno pepper (minced, optional)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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