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Nopales con Costillas de Puerco y Chile Rojo (Cactus Paddles w/ Pork Ribs & Red Chile)
ALLROADSLEADTOTHE.KITCHEN(1)11Ingredients
┅Seconds
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 nopales (medium-large, cactus paddles)
- 2 ancho chiles
- 3 pasilla chiles
- 2 Roma tomatoes
- 4 garlic cloves (peeled)
- 2 tsp. salt (or to taste)
- 1/2 tsp. ground cumin
- 2 1/2 lb. riblets (costillas de puerco, pork)
- 1 lime
- 1 red onion (chopped)
- 1/2 bunch cilantro (small handful, roughly chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Silma 3 years ago
They turned out delicious! I used a variation of spices(sazon) and cooked them a little longer. The meat fell off the bones and the nopalitos were an awesome compliment. Dinner was costillitas con nopales en chile rojo, sopa de arroz and frijoles de olla. Positive compliments all around.😋