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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeños (stemmed, seeded, and chopped)
- 1/2 cup sour cream
- 1/3 cup cilantro leaves (coarsely chopped)
- 1 Tbsp. fresh lime juice
- 1 pinch ground cumin
- salt
- 4 cactus pads (medium nopales, prickly pear)
- 1 tomatillo (husked and cored)
- 1 red onion (small, peeled and diced)
- 1/2 red bell pepper (cored, seeded, and diced)
- 1 avocado (ripe)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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