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Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
SPICE SPOON11Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. saffron threads (heaped, crushed in a pestle and mortar)
- 100 grams unsalted butter (softened, at room temperature)
- 120 grams granulated sugar
- 2 large eggs (bring to room temperature)
- 250 grams white rice flour
- 1 1/2 tsp. rose water
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- pepper jelly
- jam
- unsalted pistachios (*Crushed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium400mg17% |
Potassium95mg3% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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